Hors D' Oeuvres & Sides

• Cucumber Canape w/ Goat Cheese and Shrimp

• Chicken Fingers w/ Dijon Dip

• Fillet Croustades w/ Horse Radish Sauce

• Beef Tenderloin en Croute

• Maryland-style Mini Crab Cakes w/ Sauce Remoulade

• Mushroom Vol au Vent

• Assorted Mini Quiche

• Oriental Glazed Chicken Satay w/ Thai Peanut Sauce

• Chicken Quesadillas

• Prosciutto Wrapped Asparagus w/ Boursin Cheese

Entrees

• Apple Stuffed Pork Loin

  with honey bacon vinaigrette

• Country Herb Roasted Cornish Game Hen

  with wild rice stuffing

• Cracked Peppercorn Crusted Filet Mignon

  with parslied horseradish cream or porcini mushroom butter

• Jumbo Crab Cakes

  served with grilled asparagus and a scallion aoli (mayo)

• Lemon Chicken Francaise

  served with sauteed mushrooms

• Meat or Vegetable Lasagna

  served with plum tomato or ricotta mozzarella sauce

• Roasted Turkey Breast

  served with dried cranberry and cherry stuffing

• Sesame Crusted Ahi Tuna

  with a wasabi burre blanc and fried leeks

• White Wine Poached Salmon

  with dill sauce and cucumber scales